Did you know that the type and quality of flour can affect the final outcome of a dish? Therefore, before starting your culinary creations in the kitchen, it’s important to recognize the right flour for each dish you’re making. Here are some tips for choosing the right flour that can help you :
Recognize the Types of Flour
The protein content in flour will determine the texture and elasticity of the dough. There are several types of flour available on the market, each with different uses, namely :
High-protein flour : This flour has a protein content of around 12-14.5% and is suitable for making bread and dishes that require a resilient and fluffy structure.
All-purpose flour : This flour has a moderate protein content, around 11-12%. It’s a good choice for various types of pastries, such as donuts, sweet pancakes, and brownies, as it produces a softer and easily expandable dough.
Low-protein flour : It has a protein content of around 7-11% and is ideal for soft and brittle pastries, such as cookies and various fried foods.
Check the Color and Smell
Good quality flour should have a bone-white color and no musty smell. Avoid flour that has changed color and has an unpleasant odor, as it indicates that the flour is no longer usable. Additionally, flour with these characteristics can ruin the taste and aroma of the dish.
Choose Fine Texture
The finer and smoother the texture of the flour, the better the final result of the dish. This is because fine flour will easily mix with other ingredients and won’t clump. Therefore, it’s best to choose sifted flour.
Check the Expiry Date
Expired flour can affect the taste and final outcome of the dish. So, make sure to check the expiry date on the flour packaging label and choose one with a long expiration date.
Match with the Recipe
Use the type of flour that matches the recipe you’re using. If the recipe doesn’t specify a specific type of flour, you can use all-purpose flour.
Choose a Trusted Brand
The final outcome of your dish can vary greatly depending on the brand of flour you use. Therefore, choose a trusted brand with a good reputation for producing high-quality flour. PT Manunggal Perkasa is an example of a flour manufacturer known for its commitment to quality. We have been providing the best flour in Indonesia since 1995. We use high-quality raw materials from around the world and implement strict quality controls to ensure the reliability of our products. For dishes like bread, pizza, and donuts, you can use the KANTIL and ASTER brands. For creations like donuts, sweet pancakes, brownies, and sponge cakes, choose the MELATI and SOKA brands. Meanwhile, for making various cookies and fried snacks, the most suitable brands are RAFLESIA and DAHLIA. By following the tips above, you can choose the right flour for your dishes and produce delicious and high-quality meals. Happy cooking ! (pj/mkt)