Cilacap, Dahlia News – In an effort to introduce PT Manunggal Perkasa’s wheat flour products in the Kebumen, Kutoarjo, Purworejo region and surrounding areas, especially to SMEs or culinary business actors, a Baking Training for SMEs was held at the Baking Training Centre of PT Manunggal Perkasa Cilacap. The participants of this activity were SMEs in the culinary sector using wheat flour as the main ingredient, such as sweet bread, cake, sponge cake, dumpling & dim sum skin, noodles, and others. It is hoped that with this activity, collaboration and synergy will be established between SMEs as consumers and PT Manunggal Perkasa as the producer for now and in the future. ‘This activity is very positive. Besides getting to know PT Manunggal Perkasa’s factory, we also gain more knowledge because in this activity, we are taught new recipes that, God willing, we will try in our business, so we can progress further. Thank you PT Manunggal Perkasa,’ said Mr. Nur Riyanto from Amira Bakery Kutoarjo, who was one of the participants.
Meanwhile, according to Mrs. Masruroh from Griya Jawi Cake SMEs, who is a loyal user of DAHLIA wheat flour, she said that this activity could be a way to establish new relationships because it is attended by SMEs from several regions. In addition, through this activity, they can also share experiences related to the joys and sorrows of running a business. She also didn’t forget to express her gratitude for the attention and support from PT Manunggal Perkasa Cilacap.
The Baking Training activity is regularly held at PT Manunggal Perkasa Cilacap and can be attended by SMEs who are currently using PT Manunggal Perkasa’s wheat flour products as well as those who are new to using them. This activity is completely free of charge, all expenses are covered by PT Manunggal Perkasa. Terms and conditions naturally apply, if any readers are interested in participating in such activities as mentioned above, please contact the marketing team according to your area. (pj/mkt)