Do you want to bake bread but don’t have an electric oven? Don’t worry! You can use a traditional stove-top oven, known as an oven tangkring. However, baking bread with this type of oven requires some adjustments since it doesn’t typically come with an automatic temperature control like an electric oven. Additionally, heat distribution may not be even, so you’ll need a few special tricks. Read on to learn how to bake bread using an oven tangkring!
What is an Oven Tangkring ?
An oven tangkring is a traditional oven placed directly on top of a stove. It gets its heat from the stove’s flame, meaning the temperature must be controlled by adjusting the flame size.
This oven is usually made of metal with a simple design. The walls of an oven tangkring are relatively thin, allowing the heat from the stove to transfer directly into the oven.
Due to its simplicity, an oven tangkring is sold at an affordable price and is still widely used in Indonesia, especially for household purposes.
Despite its simplicity, the oven tangkring can still be relied upon to bake various types of food, including cookies, cakes, and even bread.
How to Bake Bread Using an Oven Tangkring
Follow these steps to bake soft, moist bread using an oven tangkring:
Preheat the Oven : Like any other oven, the oven tangkring needs to be preheated first. Use medium heat to ensure even temperature distribution. Some modern oven tangkring models come with a built-in thermometer, so you can monitor the temperature. If yours doesn’t have one, it’s advisable to purchase an oven thermometer. This will help you measure the temperature accurately, as bread needs to be baked at the right temperature for perfect results.
Brush the Dough with Milk : Before baking, brush the dough with liquid milk to prevent it from drying out. As a bonus, the milk will enhance the flavor and aroma of the bread while giving it a glossy surface. If you don’t have fresh cow’s milk, you can use UHT or evaporated milk as a substitute.
Place a Bowl of Water in the Oven : While baking, place a bowl of water on the bottom rack of the oven. The steam will help keep the bread moist and soft.
Position the Baking Tray : Place the baking tray on the middle rack, where the heat distribution is more even. Placing the tray on the bottom rack may cause the bread to burn quickly due to high heat. Conversely, the top rack might be too cool, preventing the bread from rising and cooking evenly. Additionally, you may need to rotate the tray after 10-15 minutes of baking, especially if you notice that one side of the bread is browning faster than the other.
Monitor Temperature and Time : Keep an eye on the oven temperature throughout the baking process and avoid overheating. The baking time usually ranges from 25-30 minutes, depending on the type of bread.
Check for Doneness : To check if the bread is done, tap the top of the loaf. If it sounds hollow, the bread is ready. You can also insert a toothpick to ensure the inside is fully cooked.
Cooling : Once the bread is fully baked, turn off the stove and remove the bread from the oven. Brush the top with butter or margarine for a shiny finish. Let the bread cool on a cooling rack for 1-2 hours before slicing.
To achieve the best bread texture, make sure to use high-quality flour. One trusted brand is KANTIL, produced by PT Manunggal Perkasa. This flour has been tested for quality and is a top choice among many small businesses and bread entrepreneurs in Indonesia. By following these steps, you can bake delicious homemade bread without needing an electric oven. Enjoy your baking adventure ! (pj/mkt)
Referensi:
https://www.idntimes.com/food/diet/intan-5/tips-memanggang-roti-dengan-oven-tangkring-c1c2?page=all