/ Products kantil Protein 12.0 – 13.5 % Gluten 35.0 – 37.0 % Usage White noodle, White bread, Sweet bread, Pizza, Donuts, Croissant, Various pastry, & Kinds of bread ASTER Protein 11.5 – 12.5 % Gluten 33.0 – 35.0 % Usage Wet noodle, Chicken noodle, Dry noodle, Instant noodle, White Bread, Various Pastry, & Kind of sweet bread MELATI Protein 12.0 – 13.5 % Gluten 34.0 – 37 % Usage Wet noodle, White bread, Sweet bread, Pizza, Donuts, Croissant, Various pastry, & Kind of bread SOKA Protein 10.0 – 11.5 % Gluten 29.0 – 31 % usage Chicken noodle, Donuts, Bun, Martabak, Sponge cake, Brownies, Frieds food, & Other general usage RAFLESIA Protein 8.0 – 9.0 % Gluten 21.0 – 25.0 % Usage Wafer, Biscuits, Pastry, Hongkong bun, Cake, Sponge cake, & Kind of cake dahlia Protein 8.5 – 10.5 % Gluten 24.5 – 27 % Usage Martabak, Sponge cake, Brownies, Fried foods, Tempura, Pastry, & Other general usage BAKUNG Protein 8.5 – 10.5 % Gluten 24.5 – 27.0 % Usage Martabak, Sponge cake, Brownies, Fried foods, Tempura, Pastry, & Other general usage RECIPE INSPIRATIONS Find More kantil Protein 12.0 – 13.5 % Gluten 35.0 – 37.0 % Usage White noodle, White bread, Sweet bread, Pizza, Donuts, Croissant, Various pastry, & Kinds of bread SOKA Protein 10.0 – 11.5 % Gluten 29.0 – 31 % Usage Chicken noodle, Donuts, Bun, Martabak, Sponge cake, Brownies, Frieds food, & Other general usage dahlia Protein 8.5 – 10.5 % Gluten 24.5 – 27 % Usage Martabak, Sponge cake, Brownies, Fried foods, Tempura, Pastry, & Other general usage ASTER Protein 11.5 – 12.5 % Gluten 33.0 – 35.0 % Usage Wet noodle, Chicken noodle, Dry noodle, Instant noodle, White Bread, Various Pastry, & Kind of sweet bread RAFLESIA Protein 8.0 – 9.0 % Gluten 21.0 – 25.0 % Usage Wafer, Biscuits, Pastry, Hongkong bun, Cake, Sponge cake, & Kind of cake BAKUNG Protein 8.5 – 10.5 % Gluten 24.5 – 27 % Usage Martabak, Sponge cake, Brownies, Fried foods, Tempura, Pastry, & Other general usage MELATI Protein 12.0 – 13.5 % Gluten 34.0 – 37 % Usage Wet noodle, White bread, Sweet bread, Pizza, Donuts, Croissant, Various pastry, & Kind of bread
