PEACH BLOSSOM PASTRY

PEACH BLOSSOM PASTRY

WATER DOUGH :   SOKA wheat flour 120 grams Granulated Sugar 20 grams Water 50 gram Unsalted Butter 45 grams   OIL DOUGH : SOKA wheat flour 100 grams Unsalted butter 55 grams Food Coloring as needed   TOPPING : Egg Yolk as needed Sesame seeds as needed...