INGREDIENTS A : Whole Eggs 250 gr (5 pcs) Egg Yolks 100 gr (5 pcs) Granulated Sugar 180 gr Cake Emulsifier 15 gr INGREDIENTS B : MELATI Flour 90 gr Cocoa Powder 30 gr Baking Powder 3 gr INGREDIENTS C : Butter (melted) 125 gr Cocoa Pasta 1 teaspoon COVERING INGREDIENTS...
