Ingredients: MELATI flour 150 gr Instant yeast 5 gr Granulated sugar 15 gr Salt 1/4 sdt Egg yolk 1 pce Whole egg 1 pce Margarine (melted) 25 gr Mango, diced for filling 100 gr Liquid milk 150 ml Ready-to-drink mango juice 100 ml Mango, pureed 50 gr Mango Sauce...
INGREDIENTS : MELATI PANAGNMAS Flour 1000 gr Granulated Sugar 150 gr Instant Yeast 10 gr Margarine 65 gr Butter Oil Substitute (BOS) 65 gr Milk Powder 50 gr Eggs 100 gr Salt 5 gr Improver: Bakrine Plus 5 gr Emulsifier 10 gr Water ±400 gr ...
INGREDIENTS A : Whole Eggs 250 gr (5 pcs) Egg Yolks 100 gr (5 pcs) Granulated Sugar 180 gr Cake Emulsifier 15 gr INGREDIENTS B : MELATI Flour 90 gr Cocoa Powder 30 gr Baking Powder 3 gr INGREDIENTS C : Butter (melted) 125 gr Cocoa Pasta 1 teaspoon COVERING INGREDIENTS...