MINI CREAM PUFFS WITH SHRIMP SALAD

MINI CREAM PUFFS WITH SHRIMP SALAD

Shell Ingredients : Margarine 75 gr Water 200 gr Salt 1/2 tsp SOKA/DAHLIA all-purpose flour 100 gr Whole eggs 150 gr Topping Ingredients : Liquid Milk 100 ml Cornstarch 10 gr Egg yolk 1 pcs Salt 1/4 tsp Ground pepper 1/8 tsp Cream cheese, beaten until smooth 75 gr...
CARABIKANG

CARABIKANG

Ingredients : SOKA Wheat Flour 175 grams Rice Flour 500 grams Tapioca Flour 50 grams Granulated Sugar 350 grams Sweetened condensed milk 50 grams Coconut milk (boiled) 1200 ml Food Coloring as needed...
BAPIA PATHUK

BAPIA PATHUK

Outer Dough Ingredients : SOKA Wheat Flour 500 grams Salt 5 grams Granulated Sugar 150 grams Margarine 50 grams Cooking Oil 50 grams Emulsifier 12,5 grams Water 175 ml Inner Dough Ingredients : SOKA Wheat Flour 300 grams Vegetable Oil 150 grams MUNG BEAN FILLING :...
CREPE CAKE

CREPE CAKE

Ingredients : SOKA wheat flour 250 grams Eggs 5 pcs Sugar 65 grams Salt 1 grams Vanilla 5 grams Liquid Milk 625 grams Melted unsalted butter 90 grams Food Coloring as needed Coating Ingredients : Whipped cream 500 grams Cold water 1000 grams Sweetened condensed milk 5...