CRISPY ALMOND CHEESE VELVET

CRISPY ALMOND CHEESE VELVET

Ingredients: RAFLESIA flour 90 gr Egg whites 140 gr Melted butter 100 gr Powdered sugar 100 gr Salt 1/2 tsp Vanilla paste 1/4 tsp Beet powder 10 gr Red velvet paste as needed Grated cheese as needed Almond slice as needed  ...
CHOCOLATE CHIP COOKIE BAR

CHOCOLATE CHIP COOKIE BAR

Ingredients: 1. DAHLIA wheat flour 320 gr 2. Vanilla powder ½ tsp 3. Baking soda ¾ tsp 4. Salted butter 190 gr 5. Brown sugar 120 gr 6. Caster sugar 100 gr 7. Whole eggs 2 pcs 8. Chocolate chips 250 gr 9. Chocolate chips for topping as needed...
MANUNGGAL STEAMED BAKPIA

MANUNGGAL STEAMED BAKPIA

INGREDIENTS  : MELATI Wheat Flour 60 grams Eggs 200 grams Granulated Sugar 100 grams Emulsifier 5 grams Milk Powder 15 grams Baking Powder 3 grams Butter 50 grams Margarine 50 grams Dark Compound Chocolate as needed...
STICK NOODLE SNACK

STICK NOODLE SNACK

Ingredients: KANTIL flour 250 gr Tapioca Flour 20 gr Baking Powder 1.5 gr Flavor Enhancer 2 gr Egg White, lightly beaten 40 gr Water 75 gr Cooking Oil as needed Seasoning Powder :  – Chili Powder as needed  – Balado Powder as needed  ...
PEANUT BUTTER COOKIES

PEANUT BUTTER COOKIES

Ingredients DAHLIA wheat flour 250  gr Baking powder 5      gr Baking Soda 5      gr Salt 3,5   gr Peanut butter 200   gr Butter, melted 100   gr Powdered sugar 100   gr Brown sugar 50     gr Egg 1       pcs Vanili powder 2,5    gr...