ORANGE SEMPRE POLKADOT

ORANGE SEMPRE POLKADOT

INGREDIENTS  : Raflesia Wheat Flour 35 grams Cornstarch 40 grams Egg Yolks 3 pcs Orange Jam 1 tbsp Egg Whites 3 pcs Granulated Sugar 50 grams Chocolate Paste 5 drops Orange Essence 5 drops...
CRISPY CHEESE PUFF

CRISPY CHEESE PUFF

Ingredients KANTIL flour 1000 gr Granulated sugar 30 gr Eggs 100 gr Salt 30 gr Margarine 40 gr Cold water 400 gr Korsvet 650 gr   Topping Ingredients: Sugar Grated...
LOTUS FLOWER COOKIES FILLED WITH MUNG BEAN

LOTUS FLOWER COOKIES FILLED WITH MUNG BEAN

FILLING INGREDIENTS  : Mung Beans 500 grams Granulated Sugar 300 grams Pandan Leaves as needed DOUGH INGREDIENTS : MELATI wheat flour 1000 grams Water 450 ml Butter 400 grams Eggs 2 pcs Salt 2 tsp Granulated Sugar 300 grams Custard Powder 150 grams Powdered Milk 150 ...
AVOCADO BROWNIES

AVOCADO BROWNIES

Steamed Brownies Ingredients: DAHLIA flour 80 gr Eggs 200 gr Granulated sugar 150 gr Emulsifier 10 gr Cocoa powder 75 gr Baking powder 1 gr Vanilla 5 gr Dark cooking chocolate (DCC) 75 gr Margarine 120 gr Avocado Vla (Custard) Ingredients: Avocado 500 gr Sweetened...
INSTANT NOODLE PIE WITH CHEDDAR CHEESE

INSTANT NOODLE PIE WITH CHEDDAR CHEESE

Instant Noodle Ingredients: ASTER flour 500 gr Salt 7,5 gr Soda ash 1 gr STTP 0,5 gr CMC 1,5 gr Tartrazine 0,01 gr Pie Crust Ingredients: RFLESIA flour 160 gr Salt 1 tsp Granulated sugar 1 tsp Margarine 125 gr Water 50 ml Filling Ingredients: Instant noodles, boiled...