PEACH BLOSSOM PASTRY

PEACH BLOSSOM PASTRY

WATER DOUGH :   SOKA wheat flour 120 grams Granulated Sugar 20 grams Water 50 gram Unsalted Butter 45 grams   OIL DOUGH : SOKA wheat flour 100 grams Unsalted butter 55 grams Food Coloring as needed   TOPPING : Egg Yolk as needed Sesame seeds as needed...
ROLLED LAYERED CAKE WITH RAISINS

ROLLED LAYERED CAKE WITH RAISINS

Ingredients : SOKA flour 230 gr Egg yolks 22 pieces Egg whites 8 pieces Margarine 200 gr Butter 300 gr Powdered sugar 400 gr Sweetened condensed milk 400 ml Milk powder 20 gr Vanilla powder as needed Raisins, soak and then flatten 100 gr Chocolate filling as needed...
CHEESE BREAD STICK

CHEESE BREAD STICK

Ingredients : MELATI flour 500 gr Grated cheddar cheese 150 gr Instant yeast 8 gr Salt 5 gr Water 215 gr Olive oil 105 gr Additional Ingredients : Olive oil (for brushing) as needed Grated cheddar cheese (for sprinkling) as needed Parmesan cheese (for sprinkling) as...
Cream Cheese Brownies

Cream Cheese Brownies

Brownies Ingredients MELATI flour 100 gr Dark cooking chocolate 150 gr Butter 50 gr Oil 40 ml Egg 2 pieces Granulated sugar 150 gr Cocoa powder 35 gr   Cream Cheese Filling Ingredients: Cream cheese 200 gr Butter 50 gr Powdered sugar 50 gr Egg yolk 1 piece MELATI...