MINI CREAM PUFFS WITH SHRIMP SALAD

MINI CREAM PUFFS WITH SHRIMP SALAD

Shell Ingredients : Margarine 75 gr Water 200 gr Salt 1/2 tsp SOKA/DAHLIA all-purpose flour 100 gr Whole eggs 150 gr Topping Ingredients : Liquid Milk 100 ml Cornstarch 10 gr Egg yolk 1 pcs Salt 1/4 tsp Ground pepper 1/8 tsp Cream cheese, beaten until smooth 75 gr...
MIE CELOR WITH QUAIL EGGS

MIE CELOR WITH QUAIL EGGS

Noodle Ingredients: KANTIL flour 500 gr Salt 125 gr Alkali (soda ash) 5 gr STTP (Sodium Tripoly Phosphat) 0.5 gr Tartrazine (yellow food coloring) as needed Water 165 ml Soup Ingredients: Shrimp, peeled and deveined 200 gr Shrimp stock (from boiling the shrimp heads...
Whole Wheat Bread with Avocado Filling

Whole Wheat Bread with Avocado Filling

Ingredients 1. KANTIL wheat flour – 700 g 2. Whole wheat – 300 g 3. Yeast – 20 g 4. Salt – 10 g 5. Granulated sugar – 250 g 6. Margarine – 20 g 7. Milk powder – 50 g 8. Butter – 75 g 9. Margarine – 75 g 10. Whole eggs – 2 pcs 11. Egg yolks – 3 pcs 12. Bread improver –...
Noodles in an Egg Blanket

Noodles in an Egg Blanket

Ingredients : KANTIL wheat flour 500 grams Water 155 grams Salt 7.5 grams Alkaline water (lye water) 1 grams Sodium tripolyphosphate (STPP) 0,5 grams Carboxyl methyl cellulose (CMC) 0,5 grams Yellow food coloring (tartrazine) 0,01 grams Ground Spices: Shallots 5...
SPECIAL IFUMI

SPECIAL IFUMI

Noodle Ingredients: 1. KANTIL wheat flour 500 g 2. Water ±155 g 3. Salt 7.5 g 4. Soda ash/alkaline 1 g 5. Sodium tripolyphosphate (STPP) 0.5 g 6. Carboxyl methyl cellulose (CMC) 0.5 g 7. Yellow food coloring (tartrazine) 0.01 g Complementary Ingredients: 1. Onion,...