KEMBANG GOYANG

KEMBANG GOYANG

INGREDIENTS: MELATI Flour 250 g Sago Flour 100 g Granulated Sugar 100 g Egg 1 pieces Coconut Milk 200 ml Water 200 ml Salt 1/4 tsb Vanilla as needed Cooking Oil (for frying) as needed...
KACANG UMPET

KACANG UMPET

Ingredients : DAHLIA Wheat Flour 200 grams Tapioca Flour 50 grams Salt 1/4 tsp Granulated Sugar 15 grams Cooking Oil 1 tbsp Water 60 ml Roasted peanuts 250 gram Additional Ingredients : Cooking Oil 1000 ml Granulated Sugar 4 tbsp...
PURPLE SWEET POTATO BOLEN

PURPLE SWEET POTATO BOLEN

Dough A Ingredients : KANTIL flour 600 gr Granulated sugar 90 gr Margarine 150 gr Butter 75 gr Water 240 gr Dough A Ingredients : KANTIL flour 300 gr Margarine 150 gr Butter 75 gr Oil 15 gr Filling and Toppings Ingredients : Purple sweet potato 1000 gr Honey 200 gr...
BAPIA PATHUK

BAPIA PATHUK

Outer Dough Ingredients : SOKA Wheat Flour 500 grams Salt 5 grams Granulated Sugar 150 grams Margarine 50 grams Cooking Oil 50 grams Emulsifier 12,5 grams Water 175 ml Inner Dough Ingredients : SOKA Wheat Flour 300 grams Vegetable Oil 150 grams MUNG BEAN FILLING :...
SOTONG

SOTONG

Ingredients : DAHLIA Flour 200 gr Tapioca Flour 300 gr Salt 25 gr Onion Powder 10 gr Flavor Enhancer 1 tsp Water 660 gr Baking Soda 1 gr Filling Ingredients: Fish Floss as needed Cooking Oil as needed Dipping Sauce as needed...