DAHLIA CHEESE TONGUE SHALLOTE

DAHLIA CHEESE TONGUE SHALLOTE

INGREDIENTS  : DAHLIA Wheat Flour 225 grams Margarine 25 grams Cornstarch 15 grams Egg 1 pcs Shallots, finely minced 3 pcs Instant thick coconut milk 5 ml Salt 1 tsp Parmesan cheese 50 grams Oil, for frying as needed TOPPING INGREDIENTS : Cornstarch 50 grams Grated...
PIE SUSU (Milk Pie)

PIE SUSU (Milk Pie)

Ingredients for the Crust : MELATI Wheat flour 60 gr BAKUNG Wheat flour 150 gr Butter 110 gr Powdered Sugar 15 gr Egg 1 btr Ingredients for the Filling: Sweetened Condensed Milk 130 gr Liquid Milk 100 gr Egg Yolks 2 pcs Cornstarch 1 tbsp Vanilla Extract ½ tsp (wh/pga)...
MOONCAKE SOKA

MOONCAKE SOKA

Ingredients  : SOKA wheat flour 250  grams Golden syrup 155  grams Baking Powder 2,5   grams Oil 40    grams Egg yolk 15    grams Peanut butter 25    grams Spreading ingredients: Egg yolk 2    pcs Egg white  ½  pcs   Filling Ingredients (Mung Bean) : Peeled mung...
STEAMED KAYA BREAD

STEAMED KAYA BREAD

Bread Ingredients: ASTER Wheat flour 500 gr Vegetable Oil – 100 ml 100 ml Granulated Sugar 125 gr Water 200 ml Yeast 5 gr Kaya Jam Ingredients: Egg Yolks 5 pcs Thick Coconut Milk 600 ml DAHLIA Wheat Flour 5 gr (1 ½ tbsp) Cornstarch 1 tbsp Granulated Sugar 250 gr...
ORANGE SEMPRE POLKADOT

ORANGE SEMPRE POLKADOT

INGREDIENTS  : Raflesia Wheat Flour 35 grams Cornstarch 40 grams Egg Yolks 3 pcs Orange Jam 1 tbsp Egg Whites 3 pcs Granulated Sugar 50 grams Chocolate Paste 5 drops Orange Essence 5 drops...