LOTUS FLOWER COOKIES FILLED WITH MUNG BEAN

LOTUS FLOWER COOKIES FILLED WITH MUNG BEAN

FILLING INGREDIENTS  : Mung Beans 500 grams Granulated Sugar 300 grams Pandan Leaves as needed DOUGH INGREDIENTS : MELATI wheat flour 1000 grams Water 450 ml Butter 400 grams Eggs 2 pcs Salt 2 tsp Granulated Sugar 300 grams Custard Powder 150 grams Powdered Milk 150 ...
AVOCADO BROWNIES

AVOCADO BROWNIES

Steamed Brownies Ingredients: DAHLIA flour 80 gr Eggs 200 gr Granulated sugar 150 gr Emulsifier 10 gr Cocoa powder 75 gr Baking powder 1 gr Vanilla 5 gr Dark cooking chocolate (DCC) 75 gr Margarine 120 gr Avocado Vla (Custard) Ingredients: Avocado 500 gr Sweetened...
NASTAPLE

NASTAPLE

Nastar Dough Ingredients: RAFHLESIA Flour 100 gr Margarine 100 gr Egg Yolks 30 gr Cornstarch 10 gr Edam Cheese 80 gr Egg Yolk (beaten, for brushing) 15 gr Apple Filling Ingredients: Margarine 30 gr Malang Apples (diced) 3   gr Raisins 20 gr Granulated Sugar 65 gr...
FROZEN CHOCOLATE CHEESE PIE

FROZEN CHOCOLATE CHEESE PIE

PIE INGREDIENTS : BAKUNG Flour 480 gr Cocoa Powder 20 gr Powdered Sugar 100 gr Salt 1 gr Margarine 300 gr Egg 1 pieces Lemon Essence ¼ tsp Cold Water 1 tbsp FILLING INGREDIENTS : Milk Cooking Chocolate, chopped and melted 300 gr Cream Cheese, softened 250 ml Sweetened...
CHOCO MUFFIN

CHOCO MUFFIN

Ingredients: BAKUNG flour 90 gr Chocolate liquid milk 225 ml Cocoa powder 30 gr Palm sugar 45 gr Butter 30 gr Cooking oil 30 gr Chocolate bar 60 gr Eggs 50 gr Granulated sugar 45 gr Baking powder 2 gr Choco chips as needed  ...