PANDAN OGURA CAKE

PANDAN OGURA CAKE

Ingredients A: DAHLIA flour 85 gr Egg yolks 5 pieces Whole egg 1 piece Vegetable oil 40 ml Coconut milk 80 ml Pandan flavored-pasta 1 teaspoon Ingredients B: Egg whites 5 pieces Powdered sugar 95 gr Cream of tartar 1/2 teaspoon Salt 1/4 tespoon  ...
CUP CAKE LADYBUG

CUP CAKE LADYBUG

Ingredients : MELATI wheat flour 140 grams Baking Powder 7 grams Granulated Sugar 90 grams Eggs 2 pcs Emulsifier 5 grams Liquid Milk 80 ml Vanilla 2,5 grams Red food coloring as needed Chocolate food coloring as needed Green food coloring as needed...
Craquelin Choux Crunchy

Craquelin Choux Crunchy

Craquelin Ingredients: DAHLIA flour 200 gr Baking powder 3 gr Salt 2 gr Granulated sugar 400 gr Butter 75 gr Eggs 20 gr Cold water 40 gr Vanilla to taste   Choux Pastry Ingredients: MELATI flour 70 gr Water 50 gr Unsalter butter 60 gr Granulated sugar 8 gr Salt 3...
MARTABAK LENGGANG

MARTABAK LENGGANG

 INGREDIENTS : SOKA Flour 250 gr Granulated Sugar 45 gr Powdered Milk 30 gr Cocoa Powder 15 gr Yeast 5 gr Salt 2.5 gr Water 500 ml Egg 50 gr VANILLA CUSTARD FILLING INGREDIENTS : Granulated Sugar 100 gr Egg 50 gr Egg Yolk 15 gr Salt 2 gr Liquid Milk 500 ml Cornstarch...
PEACH BLOSSOM PASTRY

PEACH BLOSSOM PASTRY

WATER DOUGH :   SOKA wheat flour 120 grams Granulated Sugar 20 grams Water 50 gram Unsalted Butter 45 grams   OIL DOUGH : SOKA wheat flour 100 grams Unsalted butter 55 grams Food Coloring as needed   TOPPING : Egg Yolk as needed Sesame seeds as needed...