Nov 7, 2025 |
Ingredients : KANTIL wheat flour 500 grams Water 155 grams Salt 7.5 grams Alkaline water (lye water) 1 grams Sodium tripolyphosphate (STPP) 0,5 grams Carboxyl methyl cellulose (CMC) 0,5 grams Yellow food coloring (tartrazine) 0,01 grams Ground Spices: Shallots 5...
Oct 31, 2025 |
Noodle Ingredients: 1. KANTIL wheat flour 500 g 2. Water ±155 g 3. Salt 7.5 g 4. Soda ash/alkaline 1 g 5. Sodium tripolyphosphate (STPP) 0.5 g 6. Carboxyl methyl cellulose (CMC) 0.5 g 7. Yellow food coloring (tartrazine) 0.01 g Complementary Ingredients: 1. Onion,...
Oct 29, 2025 |
Rainbow Cake Ingredients: MELATI flour 100 gr Cornstarch 20 gr Granulated sugar 100 gr Whole eggs 6 pcs Egg whites 3 pcs Margarine (melted) 100 gr Milk powder 10 gr Red, yellow, green, blue, and purple food coloring as needed Cake Ingredients: MELATI flour 100 gr...
Oct 17, 2025 |
Wrapper Ingredients: DAHLIA flour 170 gr Sago flour 30 gr Egg 1 pce Egg yolk 1 pce Salt 1/4 tsp Liquid milk 450 ml Margarine (melted) 120 gr Oil for frying as needed Filling Ingredients: Onion, finely chopped 1 pce DAHLIA flour 3 tbs Liquid milk 350 ml Chicken, boiled...
Oct 15, 2025 |
Ingredients: 1. KANTIL wheat flour 500 g 2. Granulated sugar 75 g 3. Milk powder 30 g 4. Instant yeast 11 g 5. Ice water 275 ml 6. Salt ½ tsp 7. Grated lemon zest 2 tsp Folding fat: laminated margarine (korsvet), rolled thinly between plastic 200 g Toppings: 1. Dark...
