STARTER DOUGH INGREDIENTS: MELATI Flour 150 g Instant Yeast 5 g Water 150 cc Granulated Sugar 25 g MAIN DOUGH INGREDIENTS : MELATI Flour 50 g Tapioca Flour 100 g Granulated Sugar 300 g Thick Coconut Milk (cooked) 375 cc Egg Yolk 200 g Egg Whites 200 g Salt 5 g Melted...
Spinach Noodle Ingredients: ASTER flour 1000 gr Salt 20 gr Sodium benzoate 0,4 gr Spinach leaves + a little water, blended 200 gr Popcorn Coating Mixture Ingredients: DAHLIA flour 160 gr Egg 1 pce Garlic powder 3 gr Ground pepper 2 gr Salt 5 gr Green Chili Sauce...
INGREDIENTS: MELATI Flour 250 g Sago Flour 100 g Granulated Sugar 100 g Egg 1 pieces Coconut Milk 200 ml Water 200 ml Salt 1/4 tsb Vanilla as needed Cooking Oil (for frying) as needed...