Fried Chicken

Fried Chicken

Ingredients : Chicken Meat 1000 grams Cooking Oil 2000 grams Salt 3 tsp Ground Pepper 3 tsp Garlic 10 cloves Wet Coating : KANTIL Wheat Flour 450 grams Egg Yolks 3 pcs Ground Pepper 1 1/4 tsp Salt 1 1/4 tsp MSG 1 1/4 tsp Baking Powder 1 1/4 tsp Cold Water 450 ml...
PUKIS

PUKIS

Ingredients : MELATI Wheat Flour 200 grams KANTIL Wheat Flour 50 grams Instans Yeast 5 grams Eggs 2 pcs Granulated Sugar 175 grams Sweetened condensed milk 50 grams Warm Coconut milk 370 ml Margarine, melted 100 grams Toppings : Grated cheese or chocolate sprinkles...
NOODLE SAUCE KAEMPFERIA GALANGA

NOODLE SAUCE KAEMPFERIA GALANGA

Noodle Ingredients: ASTER flour 1000 gr Salt 20 gr Sodium benzoate 1 gr Water 300 gr STTP (Sodium Tripolyphosphate) 1 gr CMC (Carboxymethyl Cellulose) 1 gr Tartrazine 0.2 gr Kaempferia Galanga (Kencur) Sauce Ingredients: Kaempferia galanga (kencur) 2 finger-lengths...
PILLOW BREAD

PILLOW BREAD

Ingredients : 1. KANTIL wheat flour 1000 g 2. Yeast 12 g 3. Granulated sugar 250 g 4. Milk powder 10 g 5. Margarine 150 g 6. Salt 8 g 7. Bread improver 5 g 8. Water 500 ml 9. Egg for brushing 1 pc Filling : – Assorted fruit jams (according to preference) –...
CARABIKANG

CARABIKANG

Ingredients : SOKA Wheat Flour 175 grams Rice Flour 500 grams Tapioca Flour 50 grams Granulated Sugar 350 grams Sweetened condensed milk 50 grams Coconut milk (boiled) 1200 ml Food Coloring as needed...