TRIANGLE CORN AND MAYONNAISE RISOLES

TRIANGLE CORN AND MAYONNAISE RISOLES

Wrapper Ingredients: DAHLIA flour 170 gr Sago flour 30 gr Egg 1 pce Egg yolk 1 pce Salt 1/4 tsp Liquid milk 450 ml Margarine (melted) 120 gr Oil for frying as needed Filling Ingredients: Onion, finely chopped 1 pce DAHLIA flour 3 tbs Liquid milk 350 ml Chicken, boiled...
THOUSAND LAYER MOON CAKE

THOUSAND LAYER MOON CAKE

Ingredients : A. PIA DOUGH DAHLIA wheat flour 200 grams White butter or oil 60 grams Granulated Sugar 24 grams Water 85 grams B. PIA FLAKY DOUGH DAHLIA wheat flour 150 grams White butter or oil 70 grams Food Coloring as needed C. FILLING Mung bean filling as needed...
PANDAN OGURA CAKE

PANDAN OGURA CAKE

Ingredients A: DAHLIA flour 85 gr Egg yolks 5 pieces Whole egg 1 piece Vegetable oil 40 ml Coconut milk 80 ml Pandan flavored-pasta 1 teaspoon Ingredients B: Egg whites 5 pieces Powdered sugar 95 gr Cream of tartar 1/2 teaspoon Salt 1/4 tespoon  ...
Golden Shell Cake

Golden Shell Cake

Ingredients : DAHLIA wheat flour 350 gr butter 150 gr Salt 3 gr Baking Powder 3 gr Yoghurt Plain 100 gr Powdered Milk 10 gr Egg Yolk 15 gr   Filling Ingredients : Granulated Sugar 45 gr Walnut 75 gr Almond 75 gr Butter 20 gr Apricot Jam 40 gr...
Brownies Crispy

Brownies Crispy

Bahan : Terigu Dahlia 110 gr Baking Powder 3 gr Coklat Bubuk ( Dark Chocolate ) 5 gr Pasta Vanili 6 gr Gula Halus 80 gr Telor 2 butir Margarine 60 gr Coklat Masak 200 gr Bahan Topping : Almond Slice secukupnya Kacang cincang secukupnya...