TINY RAINBOW DICE CAKE

TINY RAINBOW DICE CAKE

Rainbow Cake Ingredients: 1. MELATI wheat flour 100 g 2. Granulated sugar 100 g 3. Eggs 6 pcs 4. Melted margarine 100 g 5. Cornstarch 20 g 6. Milk powder 10 g 7. Emulsifier 12 g 8. Red, yellow, green, blue, and purple food coloring as needed Cake Ingredients: 1....
MANGO IN WHEAT FLOUR BALLS

MANGO IN WHEAT FLOUR BALLS

Ingredients: MELATI flour 150 gr Instant yeast 5 gr Granulated sugar 15 gr Salt 1/4 sdt Egg yolk 1 pce Whole egg 1 pce Margarine (melted) 25 gr Mango, diced for filling 100 gr Liquid milk 150 ml Ready-to-drink mango juice 100 ml Mango, pureed 50 gr Mango Sauce...
CHOCOLATE BROWKUS WITH GUAVA SPONGE CAKE LAYERS

CHOCOLATE BROWKUS WITH GUAVA SPONGE CAKE LAYERS

Chocolate Browkus Ingredients: MELATI flour 120 gr Granulated sugar 150 gr Egg yolks 4 pcs Egg whites 3 pcs Emulsifier 5 gr Margarine 110 gr Cooking chocolate 50 gr Milk powder 20 gr Cocoa powder 25 gr Baking powder 1 gr Guava Sponge Cake Ingredients: MELATI flour 150...
LOLI POP CAKE

LOLI POP CAKE

Cake Ingredients: 1. MELATI wheat flour 200 g 2. Margarine 200 g 3. Granulated sugar 200 g 4. Whole eggs 200 g 5. Baking powder 5 g Additional Ingredients: 1. Honey 200 ml 2. Colored cooking chocolate 500 g 3. Sprinkles 50 g 4. Plastic sticks 50 pieces      ...
LOTUS FLOWER COOKIES FILLED WITH MUNG BEAN

LOTUS FLOWER COOKIES FILLED WITH MUNG BEAN

FILLING INGREDIENTS  : Mung Beans 500 grams Granulated Sugar 300 grams Pandan Leaves as needed DOUGH INGREDIENTS : MELATI wheat flour 1000 grams Water 450 ml Butter 400 grams Eggs 2 pcs Salt 2 tsp Granulated Sugar 300 grams Custard Powder 150 grams Powdered Milk 150 ...