Craquelin Ingredients: DAHLIA flour 200 gr Baking powder 3 gr Salt 2 gr Granulated sugar 400 gr Butter 75 gr Eggs 20 gr Cold water 40 gr Vanilla to taste Choux Pastry Ingredients: MELATI flour 70 gr Water 50 gr Unsalter butter 60 gr Granulated sugar 8 gr Salt 3...
Brownies Ingredients MELATI flour 100 gr Dark cooking chocolate 150 gr Butter 50 gr Oil 40 ml Egg 2 pieces Granulated sugar 150 gr Cocoa powder 35 gr Cream Cheese Filling Ingredients: Cream cheese 200 gr Butter 50 gr Powdered sugar 50 gr Egg yolk 1 piece MELATI...