PT Manunggal Perkasa successfully held a lively “Grebek Pasar” event at the Banjarnegara Market. The event took place from 7:00 AM to 1:00 PM and received a warm welcome from the local community, including housewives, culinary business owners, and staple goods shopkeepers.
Photo: Visitors purchasing flour products from PT Manunggal Perkasa according to their needs.
To introduce the superior quality of its wheat flour products, PT Manunggal Perkasa presented an engaging and educational cooking demonstration. Visitors were treated to a variety of flour-based dishes, such as crispy fried chicken, perfectly puffed onde-onde, and soft, tempting bolang-baling.
Photo: Visitors attentively watching the cooking demo led by the baking team.
The cooking demo was led by expert staff from PT Manunggal Perkasa, who shared tips and tricks on how to prepare dough to achieve high-quality results, suitable for both household consumption and business scale production. Participants were also invited to taste the dishes, which received praise for their exceptional flavor and texture.
Beyond the demo, the event also served as a platform for direct interaction between PT Manunggal Perkasa and local business players at the market. Many gave positive testimonials about the performance of the flour—easy to work with, lump-free, and capable of producing soft and crispy textures, just as required by recipes.
Photo: The Baking Team demonstrating one of the featured recipes.
“This event is really useful. I learned how to make onde-onde puff up without bursting during frying. The flour is excellent,” said Mrs. Sudarmi, one of the visitors and a traditional snack business owner in the Banjarnegara area.
Through the Grebek Pasar initiative, PT Manunggal Perkasa hopes to continue building strong connections with consumers and supporting the growth of local culinary MSMEs. Similar events are planned to be held in other traditional markets as part of the company’s commitment to strengthening food resilience and the local economy.(pj/mkt)