How to make:

1. Mix the KANTIL wheat flour with sugar, instant yeast, bread improver, and milk powder. Stir until evenly combined.
2. Add water and eggs. Mix until all liquid is absorbed.
3. Add margarine and mix well. Finally, add salt and knead until the dough is fully elastic and smooth.
4. Shape the dough into a ball, cover with plastic, and let it rest for about 10 minutes.
5. Divide the dough into 50-gram portions. Roll each into a ball and let rest for another 10 minutes.
6. Shape as desired and fill according to the chosen form.
7. Place the shaped dough onto a greased baking tray.
8. Let the dough rise, covered with plastic, until it doubles in size (approx. 3½ – 4 hours).
9. Brush the top with egg wash (a mix of egg yolk, a bit of water, and a pinch of salt).
10. Bake in an oven preheated to ±200°C (392°F) for ±20 minutes or until golden brown. Let cool.
11. Serving:Slice the bun lengthwise (but don’t cut all the way through).
12. Spread thousand island dressing on the inside.Layer with lettuce, tomato slices, and the filling.
13. Drizzle with mayonnaise, tomato sauce, and chili sauce.

Yields ±30 pieces.