/ RESEP

Yields: 75 pieces. How to make: Filling: Steam the mung beans until soft, then mash until smooth using a rolling machine or by ...
BAPIA PATHUK
Yields: Approximately 60 pieces How to Make: Dissolve the salt, onion powder, flavor enhancer, and ba...
SOTONG
Yields: 40 pieces. How to make: Filling: Steam the mung beans until soft, then mash them until smooth using a roller machine or...
PIA BASAH
Yield: 1200 grams How to Make: Dissolve the baking powder, instant yeast, and vanilla. Set aside. Be...
UNTIR-UNTIR
Yields: 1 pans. How to make: Prepare warm water (40°C), weigh the flour and all other ingredients. Put the flour and salt into...
PIZZA
How to Make Bread: Mix all ingredients except salt and butter. Knead until ¾ smooth, then add butter and salt. Let the dough rise f...
BANANA ROLL BREAD
Yield : 20 slices. How to make: Cook palm sugar, granulated sugar, and water until dissolved.Set aside.Mix BAKUNG wheat flour, ...
GANJEL REL
Yields: 30 pieces. How to Make: Mix the wheat flour, salt, water, and oil until the batter becomes t...
SHRIMP BALL
Yields: 2 baking pans. How to Make: Whisk the eggs, sugar, emulsifier, and vanilla essence until flu...
TIRAMISU
Yield : 32 pcs. How to make: Pour the liquid milk, wheat flour, cornstarch, and granulated sugar into a bowl. Heat over medium ...
MILK ICE BLAST