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Yields 16 pieces. How to make mooncake: Mix golden syrup, baking soda, and oil, stir well, add sifted flour and knead briefly. A...
MOONCAKE SOKA
Yields: 10 cups. How to Make: Melt margarine and DCC (dark cooking chocolate) by steaming them together until smooth. Whisk the...
AVOCADO BROWNIES
How to make: Wash the carrots thoroughly, dice them, and blend together with 8 tbsp of liquid milk. Blend until completely smoo...
CARROT DORAYAKI
Yields:60 piecess. How to Make: Crumble Mixture:Combine all the ingredients and mix until the mixtur...
NASTAPLE
How to make: Whisk together the eggs, sugar, and salt until smooth, then add the vanilla. Sift the wheat flour, then gradually ...
CREPE CAKE
Yields: 15 piecess. How to Make: Mix butter, margarine, and powdered sugar. Add egg yolks and mix un...
BAR COOKIES
Yields: 5 muffins. How to Make: Beat the egg, granulated sugar, and palm sugar until fluffy. Add the chocolate milk and ...
CHOCO MUFFIN
Yields: 30 pices. How to Make: Cook granulated sugar, butter, salt, and water until boiling. Add Soka flour, cornstarch, and va...
CHURROS
Yields: 1 cake. How to Make Whisk all the ingredients in part A until smooth and well combined. Beat the ingredients in part B ...
PANDAN OGURA CAKE
How to make: Mix the dry ingredients (wheat flour and baking powder). Stir until well combined. Combine the milk and vanilla. B...
CUP CAKE LADYBUG
How to make: Instant Noodles : Dissolve tartrazine in water, add CMC, and stir until well mixed. Dissolve salt, Na2CO3, K2CO3, and STP...
OTAK OTAK NOODLE
How to Make Mix flour, yeast, milk powder, and granulated sugar. Add water, fresh milk, sweetened condensed milk, butter, and sa...
JAPANESE MILK BUN
How to Make Mix flour, yeast, and granulated sugar. Add milk, liquid whipped cream, eggs, and salt. Weigh the dough, fill with c...
WOOL ROLL BREAD