/ RESEP

Yields 16 pieces. How to make mooncake: Mix golden syrup, baking soda, and oil, stir well, add sifted flour and knead briefly. A...
MOONCAKE SOKA
Yields: 10 cups. How to Make: Melt margarine and DCC (dark cooking chocolate) by steaming them together until smooth. Whisk the...
AVOCADO BROWNIES
How to make: Wash the carrots thoroughly, dice them, and blend together with 8 tbsp of liquid milk. Blend until completely smoo...
CARROT DORAYAKI
Yields:60 piecess. How to Make: Crumble Mixture:Combine all the ingredients and mix until the mixtur...
NASTAPLE
How to make: Whisk together the eggs, sugar, and salt until smooth, then add the vanilla. Sift the wheat flour, then gradually ...
CREPE CAKE
Yields: 15 piecess. How to Make: Mix butter, margarine, and powdered sugar. Add egg yolks and mix un...
BAR COOKIES
Yields: 5 muffins. How to Make: Beat the egg, granulated sugar, and palm sugar until fluffy. Add the chocolate milk and ...
CHOCO MUFFIN
Yields: 30 pices. How to Make: Cook granulated sugar, butter, salt, and water until boiling. Add Soka flour, cornstarch, and va...
CHURROS
Yields: 1 cake. How to Make Whisk all the ingredients in part A until smooth and well combined. Beat the ingredients in part B ...
PANDAN OGURA CAKE
How to make: Mix the dry ingredients (wheat flour and baking powder). Stir until well combined. Combine the milk and vanilla. B...
CUP CAKE LADYBUG
How to make: Instant Noodles : Dissolve tartrazine in water, add CMC, and stir until well mixed. Dissolve salt, Na2CO3, K2CO3, and STP...
OTAK OTAK NOODLE