How to Make:

1. Whisk the unsalted butter until smooth. Add the brown sugar and mix until well combined.
2. Add the eggs and whisk until evenly mixed. Add the sifted flour, cocoa powder, and baking powder, then mix well.
3. Add the grated zucchini, chopped cashew nuts, and salt. Mix until evenly combined.
4. Pour the batter into a baking pan lined with parchment paper.
5. Bake at 200°C for 25 minutes or until cooked through.
6. Remove from the oven, let cool, and serve.

Yield: ± 16 pieces.

(ast/qlb)