BAKING CLASS AT THE VILLAGE BATURADEN

BAKING CLASS AT THE VILLAGE BATURADEN

The Village is a city tourism destination that offers a public park in the Banyumas Residency, specifically located at Jl. Raya Baturraden KM. 07, Rempoah, Purwokerto. Constructed in early 2017 and officially opened on February 7, 2018, The Village was designed as a...
WHEAT FLOUR IN NOODLE MAKING

WHEAT FLOUR IN NOODLE MAKING

Wheat flour is an essential ingredient that cannot be separated from the process of making noodles. It provides the structure, texture, and chewiness that we enjoy in noodles. In noodle making, choosing the right type of wheat flour and following proper processing...
Proper Utilization of Bread Waste

Proper Utilization of Bread Waste

Bread is one of the most popular food products among the public. However, like other food products, there are often leftovers or waste generated during production or after consumption. This bread waste can include leftover dough, unused bread pieces, and unsold or...
Benefits of Whole Wheat for Children’s Health

Benefits of Whole Wheat for Children’s Health

Photo by: Unsplash As parents, providing the best nutrition for your children is certainly a top priority. One excellent choice is incorporating whole wheat into their daily meals. Why? Because whole wheat contains various essential nutrients that can support your...