About Us
High Quality Flour For Indonesia
From 1995 until today, presenting only the best wheat flour for indonesia by using the finest raw material from all over the world. Link to read our story
New Recipes
Yield: 1000 g.
how to make Beat the chilled butter, powdered sugar, and salt for about 1 minute until soft. Add t...
How to make: Beat the butter, margarine, powdered sugar, and salt for 4 minutes until soft and creamy. Add the caramel syru...
Yield: ± 50 pieces.
how to make Beat the golden butter, margarine, egg yolks, and egg white until well combined....
How to make: Beat the butter, margarine, powdered sugar, and salt for 4 minutes until soft and creamy. Add the caramel syru...
YYield: 20 pieces
how to make Layer dough: Mix all layer ingredients until smooth and pliable. Refrigerate for 25...
Yield: 2 tarts.
how to make Beat the margarine and powdered sugar until light, fluffy, and pale. Add the eggs one...
Yields: 400 grams.
How to Make: Beat the unsalted butter and powdered sugar until pale and fluf...
Yield: ± 16 pieces.
how to make Whisk the unsalted butter until smooth. Add the brown sugar and mix until well c...
Yields: 20 pieces.
How to Make Filling: Combine KANTIL flour, granulated sugar, instant yeast, improver, and milk powder. Mix ...
How to make: Sift the MELATI flour together with baking powder, then mix with sugar (1) and salt until evenly combined. In ...
Recent News
Inspirational Stories
Stories of dedication From the people Behind our Company
Dartim: Loyal Work from the Start, Unlimited Service at PT Manunggal
Perkasa
The story of an exemplary employee who has grown with the company for nearly three decades. in every company's long journey, there is always a figure who serves as a witness and part of its history. For PT Manunggal Perkasa, one such figure is Dartim — an employee who...
Our Products
For various applications











