Bake Stable Lock Cookies

Bake Stable Lock Cookies

Ingredients : 1. Golden butter 200 g 2. Margarine 100 g 3. Egg yolks 2 pcs 4. Egg white 1 pc 5. Vanilla extract 1 tsp 6. Bake-stable chocolate 35 pcs 7. Milk powder 50 g 8. DAHLIA wheat flour 450 g  ...
JAKOCANG COOKIES

JAKOCANG COOKIES

Ingredients : Butter, chilled 125 grams Margarine 75 grams Icing sugar 100 grams Egg yolk 1 pcs RAFLESIA Wheat Flour  275 grams Cornstarch 30 grams Ground ginger 1 tbsp Filling Ingredients : Roasted peanuts, coarsely chopped 100 grams Granulated sugar 100 grams Peanut...
CHOCOLATE CHIP COOKIE BAR

CHOCOLATE CHIP COOKIE BAR

Ingredients: 1. DAHLIA wheat flour 320 gr 2. Vanilla powder ½ tsp 3. Baking soda ¾ tsp 4. Salted butter 190 gr 5. Brown sugar 120 gr 6. Caster sugar 100 gr 7. Whole eggs 2 pcs 8. Chocolate chips 250 gr 9. Chocolate chips for topping as needed...
PEANUT BUTTER COOKIES

PEANUT BUTTER COOKIES

Ingredients DAHLIA wheat flour 250  gr Baking powder 5      gr Baking Soda 5      gr Salt 3,5   gr Peanut butter 200   gr Butter, melted 100   gr Powdered sugar 100   gr Brown sugar 50     gr Egg 1       pcs Vanili powder 2,5    gr...
LOTUS FLOWER COOKIES FILLED WITH MUNG BEAN

LOTUS FLOWER COOKIES FILLED WITH MUNG BEAN

FILLING INGREDIENTS  : Mung Beans 500 grams Granulated Sugar 300 grams Pandan Leaves as needed DOUGH INGREDIENTS : MELATI wheat flour 1000 grams Water 450 ml Butter 400 grams Eggs 2 pcs Salt 2 tsp Granulated Sugar 300 grams Custard Powder 150 grams Powdered Milk 150 ...