Bake Stable Lock Cookies

Bake Stable Lock Cookies

Ingredients : 1. Golden butter 200 g 2. Margarine 100 g 3. Egg yolks 2 pcs 4. Egg white 1 pc 5. Vanilla extract 1 tsp 6. Bake-stable chocolate 35 pcs 7. Milk powder 50 g 8. DAHLIA wheat flour 450 g  ...
Zucchini Brownies

Zucchini Brownies

Ingredients: 1. Grated zucchini 250 g 2. Unsalted butter 100 g 3. Honey 75 g 4. Brown sugar 150 g 5. Whole eggs 150 g 6. DAHLIA wheat flour 225 g 7. Salt 3 g 8. Baking powder 3 g 9. Cocoa powder 75 g 10. Cashew nuts 50 g...
Papaya Cake Pondok Halimun (Papaya Cake)

Papaya Cake Pondok Halimun (Papaya Cake)

Ingredients : Ripe papaya flesh 380 grams DAHLIA wheat flour 460 grams Granulated sugar 225 grams Margarine 260 grams Eggs 150 grams Emulsifier 35 grams Vanilla 3 grams Baking powder 5 grams Baking soda 5 grams...
MINI CREAM PUFFS WITH SHRIMP SALAD

MINI CREAM PUFFS WITH SHRIMP SALAD

Shell Ingredients : Margarine 75 gr Water 200 gr Salt 1/2 tsp SOKA/DAHLIA all-purpose flour 100 gr Whole eggs 150 gr Topping Ingredients : Liquid Milk 100 ml Cornstarch 10 gr Egg yolk 1 pcs Salt 1/4 tsp Ground pepper 1/8 tsp Cream cheese, beaten until smooth 75 gr...
CHOCOLATE CHIP COOKIE BAR

CHOCOLATE CHIP COOKIE BAR

Ingredients: 1. DAHLIA wheat flour 320 gr 2. Vanilla powder ½ tsp 3. Baking soda ¾ tsp 4. Salted butter 190 gr 5. Brown sugar 120 gr 6. Caster sugar 100 gr 7. Whole eggs 2 pcs 8. Chocolate chips 250 gr 9. Chocolate chips for topping as needed...