MANUNGGAL STEAMED BAKPIA

MANUNGGAL STEAMED BAKPIA

INGREDIENTS  : MELATI Wheat Flour 60 grams Eggs 200 grams Granulated Sugar 100 grams Emulsifier 5 grams Milk Powder 15 grams Baking Powder 3 grams Butter 50 grams Margarine 50 grams Dark Compound Chocolate as needed...
PEANUT BUTTER COOKIES

PEANUT BUTTER COOKIES

Ingredients DAHLIA wheat flour 250  gr Baking powder 5      gr Baking Soda 5      gr Salt 3,5   gr Peanut butter 200   gr Butter, melted 100   gr Powdered sugar 100   gr Brown sugar 50     gr Egg 1       pcs Vanili powder 2,5    gr...
DAHLIA CHEESE TONGUE SHALLOTE

DAHLIA CHEESE TONGUE SHALLOTE

INGREDIENTS  : DAHLIA Wheat Flour 225 grams Margarine 25 grams Cornstarch 15 grams Egg 1 pcs Shallots, finely minced 3 pcs Instant thick coconut milk 5 ml Salt 1 tsp Parmesan cheese 50 grams Oil, for frying as needed TOPPING INGREDIENTS : Cornstarch 50 grams Grated...
MOONCAKE SOKA

MOONCAKE SOKA

Ingredients  : SOKA wheat flour 250  grams Golden syrup 155  grams Baking Powder 2,5   grams Oil 40    grams Egg yolk 15    grams Peanut butter 25    grams Spreading ingredients: Egg yolk 2    pcs Egg white  ½  pcs   Filling Ingredients (Mung Bean) : Peeled mung...
ORANGE SEMPRE POLKADOT

ORANGE SEMPRE POLKADOT

INGREDIENTS  : Raflesia Wheat Flour 35 grams Cornstarch 40 grams Egg Yolks 3 pcs Orange Jam 1 tbsp Egg Whites 3 pcs Granulated Sugar 50 grams Chocolate Paste 5 drops Orange Essence 5 drops...