Date Danish Pastry

Date Danish Pastry

Ingredients I: Date Filling 1. DAHLIA flour 200 g 2. Pitted dates 500 g 3. Granulated sugar 150 g 4. Cornstarch 20 g 5. Milk powder 50 g 6. Margarine 200 g   Ingredients II: Danish Pastry Dough 1. KANTIL flour 2000 g 2. Instant yeast 20 g 3. Granulated sugar 150...
SUSHIMI

SUSHIMI

Ingredients : SOKA white flour 1000 grams Salt 5 grams Nori 1 sheet Eggs 1 pcs Water 250 grams   Filling : Crab cakes 10 pcs Avocado 3 pcs Nori 6 sheet Eggs 3 pcs Japanese soy sauce as needed Wasabi as needed...
Flower Pastry with Pineapple Custard Filling

Flower Pastry with Pineapple Custard Filling

Ingredients : 1. Wheat Flour (Kantil) 1000 g 2. Instant yeast 10 g 3. Granulated sugar 150 g 4. Bread improver 4 g 5. Eggs 3 pcs 6. Milk powder 20 g 7. Shortening (white butter) 100 g 8. Salt 15 g 9. Puff pastry fat (korsvet) 450 g 10. Water 380 g 11. Egg (for...
Net Crepes with Curry

Net Crepes with Curry

Ingredients : DAHLIA wheat flour 1000 grams Liquid milk 200 grams Thick coconut milk 200 grams Eggs 2 pcs Salt 3 grams Pepper 2 grams Grated turmeric 10 grams Pandan leaves 2 leaves Margarine 25 grams...
Cookies Caramel Apel Malang (Cookies Apel Malang)

Cookies Caramel Apel Malang (Cookies Apel Malang)

Ingredients : 1. Butter 125 g 2. Margarine 125 g 3. Sugar 141 g 4. Whole eggs 2 pcs 5. RAFLESIA flour 450 g 6. Baking powder 5 g 7. Grated lemon zest from 1 lemon   Filling : 1. Cream cheese 60  g 2. Sweetened condensed milk 370 g 3. Blended Malang apple flesh...