Net Crepes with Curry

Ingredients :

DAHLIA wheat flour 1000 grams
Liquid milk 200 grams
Thick coconut milk 200 grams
Eggs 2 pcs
Salt 3 grams
Pepper 2 grams
Grated turmeric 10 grams
Pandan leaves 2 leaves
Margarine 25 grams
(pj/mkt)

HOW TO MAKE  :

  1.  Mix DAHLIA flour, grated turmeric, salt, and pepper. Stir until evenly combined.
  2. In another bowl, mix the milk, coconut milk, and eggs. Stir well.
  3. Pour the liquid mixture into the flour mixture, then stir until smooth.

How to make  the net crepes :

  1. Use a large or flat non-stick pan and heat it.
  2. For the first batch, grease the pan with margarine using pandan leaves.
  3. Use a can or plastic cup with small holes at the bottom.
  4. Pour the batter into the pan in a net-like pattern.
  5. Let it cook until dry, then remove and roll.
  6. Serve with curry..

Yield: 30 pcs

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