ORANGE SEMPRE POLKADOT

ORANGE SEMPRE POLKADOT

INGREDIENTS  : Raflesia Wheat Flour 35 grams Cornstarch 40 grams Egg Yolks 3 pcs Orange Jam 1 tbsp Egg Whites 3 pcs Granulated Sugar 50 grams Chocolate Paste 5 drops Orange Essence 5 drops...
CRISPY CHEESE PUFF

CRISPY CHEESE PUFF

Ingredients KANTIL flour 1000 gr Granulated sugar 30 gr Eggs 100 gr Salt 30 gr Margarine 40 gr Cold water 400 gr Korsvet 650 gr   Topping Ingredients: Sugar Grated...
LOTUS FLOWER COOKIES FILLED WITH MUNG BEAN

LOTUS FLOWER COOKIES FILLED WITH MUNG BEAN

FILLING INGREDIENTS  : Mung Beans 500 grams Granulated Sugar 300 grams Pandan Leaves as needed DOUGH INGREDIENTS : MELATI wheat flour 1000 grams Water 450 ml Butter 400 grams Eggs 2 pcs Salt 2 tsp Granulated Sugar 300 grams Custard Powder 150 grams Powdered Milk 150 ...
Orange Butter Cookies

Orange Butter Cookies

Ingredients : BAKUNG wheat flour 195 grams Cornstarch 125 grams Powdered Sugar 75 grams Milk Powder 25 grams Baking Powder 1 grams Instant orange flavoring 7 grams Egg yolks 2 pcs Cold Butter 125 grams Margarine 50 grams Grated orange zest (Sunkist) 2 tsp Chocochips...
CARROT DORAYAKI

CARROT DORAYAKI

Ingredients : MELATI wheat flour 120 grams Carrot 100 grams Eggs 2 pcs Granulated Sugar 2 tbsp Vanilla Powder 1/2 tbsp Liquid Milk 18 tbsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Lemon Juice 1 tsp...