Noodles in an Egg Blanket

Noodles in an Egg Blanket

Ingredients : KANTIL wheat flour 500 grams Water 155 grams Salt 7.5 grams Alkaline water (lye water) 1 grams Sodium tripolyphosphate (STPP) 0,5 grams Carboxyl methyl cellulose (CMC) 0,5 grams Yellow food coloring (tartrazine) 0,01 grams Ground Spices: Shallots 5...
SPECIAL IFUMI

SPECIAL IFUMI

Noodle Ingredients: 1. KANTIL wheat flour 500 g 2. Water ±155 g 3. Salt 7.5 g 4. Soda ash/alkaline 1 g 5. Sodium tripolyphosphate (STPP) 0.5 g 6. Carboxyl methyl cellulose (CMC) 0.5 g 7. Yellow food coloring (tartrazine) 0.01 g Complementary Ingredients: 1. Onion,...
LEMON CRONUT

LEMON CRONUT

Ingredients: 1. KANTIL wheat flour 500 g 2. Granulated sugar 75 g 3. Milk powder 30 g 4. Instant yeast 11 g 5. Ice water 275 ml 6. Salt ½ tsp 7. Grated lemon zest 2 tsp Folding fat: laminated margarine (korsvet), rolled thinly between plastic 200 g Toppings: 1. Dark...
JAKOCANG COOKIES

JAKOCANG COOKIES

Ingredients : Butter, chilled 125 grams Margarine 75 grams Icing sugar 100 grams Egg yolk 1 pcs RAFLESIA Wheat Flour  275 grams Cornstarch 30 grams Ground ginger 1 tbsp Filling Ingredients : Roasted peanuts, coarsely chopped 100 grams Granulated sugar 100 grams Peanut...
TINY RAINBOW DICE CAKE

TINY RAINBOW DICE CAKE

Rainbow Cake Ingredients: 1. MELATI wheat flour 100 g 2. Granulated sugar 100 g 3. Eggs 6 pcs 4. Melted margarine 100 g 5. Cornstarch 20 g 6. Milk powder 10 g 7. Emulsifier 12 g 8. Red, yellow, green, blue, and purple food coloring as needed Cake Ingredients: 1....