KACANG UMPET

KACANG UMPET

Ingredients : DAHLIA Wheat Flour 200 grams Tapioca Flour 50 grams Salt 1/4 tsp Granulated Sugar 15 grams Cooking Oil 1 tbsp Water 60 ml Roasted peanuts 250 gram Additional Ingredients : Cooking Oil 1000 ml Granulated Sugar 4 tbsp...
Vanilla Butter Cookies

Vanilla Butter Cookies

Ingredients : 1. Raflesia Wheat Flour 500 g 2. Baking powder 3 g 3. Baking Soda 2 g 4. Whole Eggs 2 pcs 5. BOS 140 g 6. Butter 140 g 7. Fine Granulated Sugar 300 g 8. Salt 5 g 9. Vanilla Flavoring 2,5 g      ...
BAPIA PATHUK

BAPIA PATHUK

Outer Dough Ingredients : SOKA Wheat Flour 500 grams Salt 5 grams Granulated Sugar 150 grams Margarine 50 grams Cooking Oil 50 grams Emulsifier 12,5 grams Water 175 ml Inner Dough Ingredients : SOKA Wheat Flour 300 grams Vegetable Oil 150 grams MUNG BEAN FILLING :...
Palm Sugar Steamed Cake

Palm Sugar Steamed Cake

Ingredients : 1. RAFLESIA Wheat Flour 500 g 2. Palm Sugar (Gula Jawa) 500 g 3. Water 450 g 4. Vegetable Oil 225 g 5. Baking Powder 2 g 6. Baking Soda 3 g 7. Egg Yolks 2 pieces      ...
PIA BASAH

PIA BASAH

INGREDIENTS : ASTER Wheat Flour 1000 grams Granulated Sugar  85 grams Instant Yeast 10 grams Salt 10 grams Vegetable Oil 285 grams Water 600 ml MUNG BEAN FILLING : Peeled mung bean 500 grams Granulated sugar 300 grams Water 100 grams Salt 5 grams Cooking Oil 100 grams...