KACANG UMPET

KACANG UMPET

Ingredients : DAHLIA Wheat Flour 200 grams Tapioca Flour 50 grams Salt 1/4 tsp Granulated Sugar 15 grams Cooking Oil 1 tbsp Water 60 ml Roasted peanuts 250 gram Additional Ingredients : Cooking Oil 1000 ml Granulated Sugar 4 tbsp...
PURPLE SWEET POTATO BOLEN

PURPLE SWEET POTATO BOLEN

Dough A Ingredients : KANTIL flour 600 gr Granulated sugar 90 gr Margarine 150 gr Butter 75 gr Water 240 gr Dough A Ingredients : KANTIL flour 300 gr Margarine 150 gr Butter 75 gr Oil 15 gr Filling and Toppings Ingredients : Purple sweet potato 1000 gr Honey 200 gr...
Vanilla Butter Cookies

Vanilla Butter Cookies

Ingredients : 1. Raflesia Wheat Flour 500 g 2. Baking powder 3 g 3. Baking Soda 2 g 4. Whole Eggs 2 pcs 5. BOS 140 g 6. Butter 140 g 7. Fine Granulated Sugar 300 g 8. Salt 5 g 9. Vanilla Flavoring 2,5 g      ...
BAPIA PATHUK

BAPIA PATHUK

Outer Dough Ingredients : SOKA Wheat Flour 500 grams Salt 5 grams Granulated Sugar 150 grams Margarine 50 grams Cooking Oil 50 grams Emulsifier 12,5 grams Water 175 ml Inner Dough Ingredients : SOKA Wheat Flour 300 grams Vegetable Oil 150 grams MUNG BEAN FILLING :...
SOTONG

SOTONG

Ingredients : DAHLIA Flour 200 gr Tapioca Flour 300 gr Salt 25 gr Onion Powder 10 gr Flavor Enhancer 1 tsp Water 660 gr Baking Soda 1 gr Filling Ingredients: Fish Floss as needed Cooking Oil as needed Dipping Sauce as needed...