Date Danish Pastry

Date Danish Pastry

Ingredients I: Date Filling 1. DAHLIA flour 200 g 2. Pitted dates 500 g 3. Granulated sugar 150 g 4. Cornstarch 20 g 5. Milk powder 50 g 6. Margarine 200 g   Ingredients II: Danish Pastry Dough 1. KANTIL flour 2000 g 2. Instant yeast 20 g 3. Granulated sugar 150...
ASTER FRUITAMIE SOUP

ASTER FRUITAMIE SOUP

Noodle Ingredients: ASTER flour 500 gr Red dragon fruit juice 150 gr Granulated sugar 60 gr Salt 1 gr Topping Ingredients: Kiwi 50 gr Red grapes 50 gr Jelly 50 gr Simple syrup 100 ml Cocopandan syrup 100 ml Crushed ice as needed  ...
SUSHIMI

SUSHIMI

Ingredients : SOKA white flour 1000 grams Salt 5 grams Nori 1 sheet Eggs 1 pcs Water 250 grams   Filling : Crab cakes 10 pcs Avocado 3 pcs Nori 6 sheet Eggs 3 pcs Japanese soy sauce as needed Wasabi as needed...
LOVE VELVET COOKIES

LOVE VELVET COOKIES

Ingredients: RAFLESIA flour 175 gr Powdered sugar 200 gr Vanilla powder 1 gr Egg whites 150 gr Unsalted butter (chilled) 250 gr Salt 2 gr Red food coloring 1 gr Cocoa powder 10 gr  ...
Flower Pastry with Pineapple Custard Filling

Flower Pastry with Pineapple Custard Filling

Ingredients : 1. Wheat Flour (Kantil) 1000 g 2. Instant yeast 10 g 3. Granulated sugar 150 g 4. Bread improver 4 g 5. Eggs 3 pcs 6. Milk powder 20 g 7. Shortening (white butter) 100 g 8. Salt 15 g 9. Puff pastry fat (korsvet) 450 g 10. Water 380 g 11. Egg (for...