ORANGE SEMPRE POLKADOT

ORANGE SEMPRE POLKADOT

INGREDIENTS  : Raflesia Wheat Flour 35 grams Cornstarch 40 grams Egg Yolks 3 pcs Orange Jam 1 tbsp Egg Whites 3 pcs Granulated Sugar 50 grams Chocolate Paste 5 drops Orange Essence 5 drops...
BANANA CHOCO BREAD

BANANA CHOCO BREAD

Ingredients: KANTIL flour 355 gr Liquid milk 180 gr Sweetened condensed milk 115 gr Yeast 6 gr Butter 30 gr Chocolate pasta as needed Filling: Chocolate jam as needed Banana as needed  ...
LOTUS FLOWER COOKIES FILLED WITH MUNG BEAN

LOTUS FLOWER COOKIES FILLED WITH MUNG BEAN

FILLING INGREDIENTS  : Mung Beans 500 grams Granulated Sugar 300 grams Pandan Leaves as needed DOUGH INGREDIENTS : MELATI wheat flour 1000 grams Water 450 ml Butter 400 grams Eggs 2 pcs Salt 2 tsp Granulated Sugar 300 grams Custard Powder 150 grams Powdered Milk 150 ...
AVOCADO BROWNIES

AVOCADO BROWNIES

Steamed Brownies Ingredients: DAHLIA flour 80 gr Eggs 200 gr Granulated sugar 150 gr Emulsifier 10 gr Cocoa powder 75 gr Baking powder 1 gr Vanilla 5 gr Dark cooking chocolate (DCC) 75 gr Margarine 120 gr Avocado Vla (Custard) Ingredients: Avocado 500 gr Sweetened...
INSTANT NOODLE PIE WITH CHEDDAR CHEESE

INSTANT NOODLE PIE WITH CHEDDAR CHEESE

Instant Noodle Ingredients: ASTER flour 500 gr Salt 7,5 gr Soda ash 1 gr STTP 0,5 gr CMC 1,5 gr Tartrazine 0,01 gr Pie Crust Ingredients: RFLESIA flour 160 gr Salt 1 tsp Granulated sugar 1 tsp Margarine 125 gr Water 50 ml Filling Ingredients: Instant noodles, boiled...