CARROT DORAYAKI

CARROT DORAYAKI

Ingredients : MELATI wheat flour 120 grams Carrot 100 grams Eggs 2 pcs Granulated Sugar 2 tbsp Vanilla Powder 1/2 tbsp Liquid Milk 18 tbsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Lemon Juice 1 tsp...
BAKED APPLE DATE LUMPIA

BAKED APPLE DATE LUMPIA

Wrapper Ingredients: BAKUNG flour 1000 gr Salt 10 gr Cooking oil 2 tbsp Baking powder 1 gr Water ± 860 gr Filling Ingredients: Apples, diced 300 gr Dates, coarsely chopped 300 gr Margarine 2 tbsp Honey 4 tbsp Cinnamon sticks 2 pcs Cloves 4 pcs Lemon juice 2 tsp Melted...
NASTAPLE

NASTAPLE

Nastar Dough Ingredients: RAFHLESIA Flour 100 gr Margarine 100 gr Egg Yolks 30 gr Cornstarch 10 gr Edam Cheese 80 gr Egg Yolk (beaten, for brushing) 15 gr Apple Filling Ingredients: Margarine 30 gr Malang Apples (diced) 3   gr Raisins 20 gr Granulated Sugar 65 gr...
WATERMELON COOKIES

WATERMELON COOKIES

Ingredients : BAKUNG wheat flour 175 grams Margarine 100 grams Powdered Sugar 80 grams Egg Yolk 1 pcs Black sesame seeds as needed Food Coloring as needed (pj/mkt)
ANT NEST CAKE

ANT NEST CAKE

Ingredients: DAHLIA flour 100 gr Cornstarch 30 gr Granulated sugar 225 gr Baking soda 8 gr Baking powder 1 gr Fresh ginger 20 gr Eggs 5 pieces Margarine, melted 85 gr Sweetened condensed milk (white) 120 gr Hot water 250 gr  ...