MARTABAK LENGGANG

MARTABAK LENGGANG

 INGREDIENTS : SOKA Flour 250 gr Granulated Sugar 45 gr Powdered Milk 30 gr Cocoa Powder 15 gr Yeast 5 gr Salt 2.5 gr Water 500 ml Egg 50 gr VANILLA CUSTARD FILLING INGREDIENTS : Granulated Sugar 100 gr Egg 50 gr Egg Yolk 15 gr Salt 2 gr Liquid Milk 500 ml Cornstarch...
PEACH BLOSSOM PASTRY

PEACH BLOSSOM PASTRY

WATER DOUGH :   SOKA wheat flour 120 grams Granulated Sugar 20 grams Water 50 gram Unsalted Butter 45 grams   OIL DOUGH : SOKA wheat flour 100 grams Unsalted butter 55 grams Food Coloring as needed   TOPPING : Egg Yolk as needed Sesame seeds as needed...
ROLLED LAYERED CAKE WITH RAISINS

ROLLED LAYERED CAKE WITH RAISINS

Ingredients : SOKA flour 230 gr Egg yolks 22 pieces Egg whites 8 pieces Margarine 200 gr Butter 300 gr Powdered sugar 400 gr Sweetened condensed milk 400 ml Milk powder 20 gr Vanilla powder as needed Raisins, soak and then flatten 100 gr Chocolate filling as needed...
OTAK OTAK NOODLE

OTAK OTAK NOODLE

Instant Noodle Ingredients : ASTER wheat flour 500 grams Salt 7,5 grams Na2CO3 0,5 gram K2CO3 0,5 grams STPP 0,5 grams CMC 1,5 grams Tatrazine 0,01 grams Ground Spices : Shallots 10 cloves Garlic 9 cloves Coriander 1/2 tsp Candlenuts 4 nuts Pepper 1/2 tsp...
CHEESE BREAD STICK

CHEESE BREAD STICK

Ingredients : MELATI flour 500 gr Grated cheddar cheese 150 gr Instant yeast 8 gr Salt 5 gr Water 215 gr Olive oil 105 gr Additional Ingredients : Olive oil (for brushing) as needed Grated cheddar cheese (for sprinkling) as needed Parmesan cheese (for sprinkling) as...