TRIANGLE CORN AND MAYONNAISE RISOLES

TRIANGLE CORN AND MAYONNAISE RISOLES

Wrapper Ingredients: DAHLIA flour 170 gr Sago flour 30 gr Egg 1 pce Egg yolk 1 pce Salt 1/4 tsp Liquid milk 450 ml Margarine (melted) 120 gr Oil for frying as needed Filling Ingredients: Onion, finely chopped 1 pce DAHLIA flour 3 tbs Liquid milk 350 ml Chicken, boiled...
LEMON CRONUT

LEMON CRONUT

Ingredients: 1. KANTIL wheat flour 500 g 2. Granulated sugar 75 g 3. Milk powder 30 g 4. Instant yeast 11 g 5. Ice water 275 ml 6. Salt ½ tsp 7. Grated lemon zest 2 tsp Folding fat: laminated margarine (korsvet), rolled thinly between plastic 200 g Toppings: 1. Dark...
JAKOCANG COOKIES

JAKOCANG COOKIES

Ingredients : Butter, chilled 125 grams Margarine 75 grams Icing sugar 100 grams Egg yolk 1 pcs RAFLESIA Wheat Flour  275 grams Cornstarch 30 grams Ground ginger 1 tbsp Filling Ingredients : Roasted peanuts, coarsely chopped 100 grams Granulated sugar 100 grams Peanut...
CHOCO COOKIES WITH ALMOND

CHOCO COOKIES WITH ALMOND

Ingredients: Butter, chilled 150 gr Salt ¼ tsp Sugar powder 125 gr Egg yolk 1 pce RAFLESIA flour 125 gr Cocoa powder 30 gr Milk powder 25 gr Cornstarch 30 gr Baking powder ½ tsp Ground almonds 50 gr Coating Ingredients: Chopped sliced almonds 100 gr Decoration...
TINY RAINBOW DICE CAKE

TINY RAINBOW DICE CAKE

Rainbow Cake Ingredients: 1. MELATI wheat flour 100 g 2. Granulated sugar 100 g 3. Eggs 6 pcs 4. Melted margarine 100 g 5. Cornstarch 20 g 6. Milk powder 10 g 7. Emulsifier 12 g 8. Red, yellow, green, blue, and purple food coloring as needed Cake Ingredients: 1....