Ingredients DAHLIA wheat flour 250 gr Baking powder 5 gr Baking Soda 5 gr Salt 3,5 gr Peanut butter 200 gr Butter, melted 100 gr Powdered sugar 100 gr Brown sugar 50 gr Egg 1 pcs Vanili powder 2,5 gr...
INGREDIENTS : MELATI PANAGNMAS Flour 1000 gr Granulated Sugar 150 gr Instant Yeast 10 gr Margarine 65 gr Butter Oil Substitute (BOS) 65 gr Milk Powder 50 gr Eggs 100 gr Salt 5 gr Improver: Bakrine Plus 5 gr Emulsifier 10 gr Water ±400 gr ...
INGREDIENTS A : Whole Eggs 250 gr (5 pcs) Egg Yolks 100 gr (5 pcs) Granulated Sugar 180 gr Cake Emulsifier 15 gr INGREDIENTS B : MELATI Flour 90 gr Cocoa Powder 30 gr Baking Powder 3 gr INGREDIENTS C : Butter (melted) 125 gr Cocoa Pasta 1 teaspoon COVERING INGREDIENTS...
INGREDIENTS : KANTIL Flour 1000 gr Instant Yeast 20 gr Granulated Sugar 200 gr Milk Powder 45 gr Egg Yolk 2 pcs Water 480 gr BOS (Butter Oil Substitute) 75 gr Margarine 100 pcs Salt 20 gr FILLING FOR ROLL: DAHLIA Flour 50 gr Palm Sugar 75 gr Margarine 30 gr...
Ingredients 1. KANTIL wheat flour 1000 gr 2. Granulated sugar 150 gr 3. Instant Yeast 10 gr 4. Milk powder 20 gr 5. White butter 100 gr 6. Fat Pastry (Flake Pastry) 450 gr 7. Bread improver 4 gr 8. Whole Egg 2 pieces 9. Salt 15 gr 10. Water 400...
