Date Danish Pastry

Date Danish Pastry

Ingredients I: Date Filling 1. DAHLIA flour 200 g 2. Pitted dates 500 g 3. Granulated sugar 150 g 4. Cornstarch 20 g 5. Milk powder 50 g 6. Margarine 200 g   Ingredients II: Danish Pastry Dough 1. KANTIL flour 2000 g 2. Instant yeast 20 g 3. Granulated sugar 150...
Flower Pastry with Pineapple Custard Filling

Flower Pastry with Pineapple Custard Filling

Ingredients : 1. Wheat Flour (Kantil) 1000 g 2. Instant yeast 10 g 3. Granulated sugar 150 g 4. Bread improver 4 g 5. Eggs 3 pcs 6. Milk powder 20 g 7. Shortening (white butter) 100 g 8. Salt 15 g 9. Puff pastry fat (korsvet) 450 g 10. Water 380 g 11. Egg (for...
Cookies Caramel Apel Malang (Cookies Apel Malang)

Cookies Caramel Apel Malang (Cookies Apel Malang)

Ingredients : 1. Butter 125 g 2. Margarine 125 g 3. Sugar 141 g 4. Whole eggs 2 pcs 5. RAFLESIA flour 450 g 6. Baking powder 5 g 7. Grated lemon zest from 1 lemon   Filling : 1. Cream cheese 60  g 2. Sweetened condensed milk 370 g 3. Blended Malang apple flesh...
Cashew Cookies Filled with Salak Jam

Cashew Cookies Filled with Salak Jam

Ingredients : 1. RAFLESIA wheat flour 300 g 2. Butter, chilled 250 g 3. Powdered sugar 150 g 4. Salt ¼ g 5. Egg yolks 2 pcs 6. Egg white 1 pc 7. Cornstarch 25 g 8. Milk powder 30 g 9. Baking powder ¼ tsp 10. Vanilla paste ½ tsp   Filling (cook until thick): 1....
Bake Stable Lock Cookies

Bake Stable Lock Cookies

Ingredients : 1. Golden butter 200 g 2. Margarine 100 g 3. Egg yolks 2 pcs 4. Egg white 1 pc 5. Vanilla extract 1 tsp 6. Bake-stable chocolate 35 pcs 7. Milk powder 50 g 8. DAHLIA wheat flour 450 g  ...