PIZZA

PIZZA

INGREDIENTS : KANTIL Wheat Flour 100 grams Salt 28 grams Instant Yeast 28 grams Olive Oil 50 grams Warm Water (40 C ) 560 grams (pj/mkt)
KULPI DAHLIA

KULPI DAHLIA

Ingredients : DAHLIA Flour 1000 gr Salt 10 gr Water ± 900 gr Sprinkle Ingredients: Instant seasoning powder (flavor of your choice) As needed Oil for Frying 1000 gr (wh/pga)
KETAPANG SPONGE CAKE

KETAPANG SPONGE CAKE

Ingredients : 1. Rafflesia Wheat Flour 200 g 2. Granulated Sugar 190 g 3. Ammonium Bicarbonate 0.2 g 4. Eggs 2 pcs 5. Water 90 g 6. Emulsifier 10 g      ...
BANANA ROLL BREAD

BANANA ROLL BREAD

Bread Ingredients : KANTIL flour 1050 gr Granulated sugar 105 gr Instant yeast 7 gr Milk powder 5 gr Ice water 225 gr Egg 1 pce Bread improver 4 gr Emulsifier 4 gr Butter 60 gr Salt 5 gr Mocha paste 1 tbs Raja bananas 6 pce Cake Ingredients : SOKA flour 500 gr...
SUMPIA DAHLIA

SUMPIA DAHLIA

Ingredients : DAHLIA Flour 1000 gr Salt 10 gr Water ± 900 gr Filling Ingredients: Dried shrimp (ebi), cleaned 100 g Oil for Frying 500 ml Ground Spices : Shallots 3 cloves Garlic 2 cloves Bird’s Eye Chili 6 pieces Granulated Sugar 1 tsp Salt As needed Oil for Sautéing...