BAPIA PATHUK

BAPIA PATHUK

Outer Dough Ingredients : SOKA Wheat Flour 500 grams Salt 5 grams Granulated Sugar 150 grams Margarine 50 grams Cooking Oil 50 grams Emulsifier 12,5 grams Water 175 ml Inner Dough Ingredients : SOKA Wheat Flour 300 grams Vegetable Oil 150 grams MUNG BEAN FILLING :...
SOTONG

SOTONG

Ingredients : DAHLIA Flour 200 gr Tapioca Flour 300 gr Salt 25 gr Onion Powder 10 gr Flavor Enhancer 1 tsp Water 660 gr Baking Soda 1 gr Filling Ingredients: Fish Floss as needed Cooking Oil as needed Dipping Sauce as needed...
KUE BALOK (Chocolate Block Cake)

KUE BALOK (Chocolate Block Cake)

Ingredients : MELATI Flour 150 gr Granulated Sugar 35 gr Whole Egg 1 pieces Cake Stabilizer 5 gr Margarine 45 gr Dark Cooking Chocolate, grated 100 gr Cocoa Powder 10 gr Baking Powder 1 gr Vegetable Oil 15 gr Milk Powder 10 gr Vanilla as needed Salt 1/4 tsp Additional...
PIA BASAH

PIA BASAH

INGREDIENTS : ASTER Wheat Flour 1000 grams Granulated Sugar  85 grams Instant Yeast 10 grams Salt 10 grams Vegetable Oil 285 grams Water 600 ml MUNG BEAN FILLING : Peeled mung bean 500 grams Granulated sugar 300 grams Water 100 grams Salt 5 grams Cooking Oil 100 grams...
UNTIR-UNTIR

UNTIR-UNTIR

Ingredients : 1. KANTIL wheat flour 1000 g 2. Granulated sugar 250 g 3. Instant yeast 2 g 4. Margarine 75 g 5. Powdered milk 50 g 6. Eggs 2 pcs 7. Salt 10 g 8. Baking powder 10 g 9. Water ±120 ml 10. Vanilla as needed      ...