MIE CELOR WITH QUAIL EGGS

MIE CELOR WITH QUAIL EGGS

Noodle Ingredients: KANTIL flour 500 gr Salt 125 gr Alkali (soda ash) 5 gr STTP (Sodium Tripoly Phosphat) 0.5 gr Tartrazine (yellow food coloring) as needed Water 165 ml Soup Ingredients: Shrimp, peeled and deveined 200 gr Shrimp stock (from boiling the shrimp heads...
Noodles in an Egg Blanket

Noodles in an Egg Blanket

Ingredients : KANTIL wheat flour 500 grams Water 155 grams Salt 7.5 grams Alkaline water (lye water) 1 grams Sodium tripolyphosphate (STPP) 0,5 grams Carboxyl methyl cellulose (CMC) 0,5 grams Yellow food coloring (tartrazine) 0,01 grams Ground Spices: Shallots 5...
SPECIAL IFUMI

SPECIAL IFUMI

Noodle Ingredients: 1. KANTIL wheat flour 500 g 2. Water ±155 g 3. Salt 7.5 g 4. Soda ash/alkaline 1 g 5. Sodium tripolyphosphate (STPP) 0.5 g 6. Carboxyl methyl cellulose (CMC) 0.5 g 7. Yellow food coloring (tartrazine) 0.01 g Complementary Ingredients: 1. Onion,...
TINY RAINBOW DICE CAKE

TINY RAINBOW DICE CAKE

Rainbow Cake Ingredients: MELATI flour 100 gr Cornstarch 20 gr Granulated sugar 100 gr Whole eggs 6 pcs Egg whites 3 pcs Margarine (melted) 100 gr Milk powder 10 gr Red, yellow, green, blue, and purple food coloring as needed Cake Ingredients: MELATI flour 100 gr...
TRIANGLE CORN AND MAYONNAISE RISOLES

TRIANGLE CORN AND MAYONNAISE RISOLES

Wrapper Ingredients: DAHLIA flour 170 gr Sago flour 30 gr Egg 1 pce Egg yolk 1 pce Salt 1/4 tsp Liquid milk 450 ml Margarine (melted) 120 gr Oil for frying as needed Filling Ingredients: Onion, finely chopped 1 pce DAHLIA flour 3 tbs Liquid milk 350 ml Chicken, boiled...