SMOKED BEEF & CHEESE BUNS TOPPED WITH PARMESAN

SMOKED BEEF & CHEESE BUNS TOPPED WITH PARMESAN

Starter Dough: 1. KANTIL wheat flour 200 grams 2. Instant yeast 1 ½ tsp (4.5 grams) 3. Cold water 125 ml Bread Dough: 1. KANTIL wheat flour 300 grams 2. Instant yeast ½ tsp (1.5 grams) 3. Granulated sugar 100 grams 4. Egg yolk 1 pcs 5. Whole egg 1 pcs 6. Liquid milk...
Fried Chicken

Fried Chicken

Ingredients : Chicken Meat 1000 grams Cooking Oil 2000 grams Salt 3 tsp Ground Pepper 3 tsp Garlic 10 cloves Wet Coating : KANTIL Wheat Flour 450 grams Egg Yolks 3 pcs Ground Pepper 1 1/4 tsp Salt 1 1/4 tsp MSG 1 1/4 tsp Baking Powder 1 1/4 tsp Cold Water 450 ml...
PUKIS

PUKIS

Ingredients : MELATI Wheat Flour 200 grams KANTIL Wheat Flour 50 grams Instans Yeast 5 grams Eggs 2 pcs Granulated Sugar 175 grams Sweetened condensed milk 50 grams Warm Coconut milk 370 ml Margarine, melted 100 grams Toppings : Grated cheese or chocolate sprinkles...
NOODLE SAUCE KAEMPFERIA GALANGA

NOODLE SAUCE KAEMPFERIA GALANGA

Noodle Ingredients: ASTER flour 1000 gr Salt 20 gr Sodium benzoate 1 gr Water 300 gr STTP (Sodium Tripolyphosphate) 1 gr CMC (Carboxymethyl Cellulose) 1 gr Tartrazine 0.2 gr Kaempferia Galanga (Kencur) Sauce Ingredients: Kaempferia galanga (kencur) 2 finger-lengths...
PILLOW BREAD

PILLOW BREAD

Ingredients : 1. KANTIL wheat flour 1000 g 2. Yeast 12 g 3. Granulated sugar 250 g 4. Milk powder 10 g 5. Margarine 150 g 6. Salt 8 g 7. Bread improver 5 g 8. Water 500 ml 9. Egg for brushing 1 pc Filling : – Assorted fruit jams (according to preference) –...