HOW TO MAKE  :

1. Sift the MELATI flour together with baking powder, then mix with sugar (1) and salt until evenly combined.

2. In another bowl, mix vegetable oil, egg yolks, milk, and orange juice until well combined. Add the flour mixture and stir until smooth.

3. Whisk egg whites with sugar (2) and cream of tartar until white and fluffy.

4. Fold the whipped egg whites into the egg yolk mixture (step 2) until evenly mixed.

5. Add the cheese that has been mixed with cocoa powder. Stir gently, then pour the batter into a 26 cm chiffon pan.

6. Bake in the oven at 180°C for approximately 50 minutes or until cooked through.

7. Remove from the oven and immediately invert the pan. Let it cool completely, then remove the cake from the mold.

Yield: 20 slices.